Combination of jalapeno and cheddar.
Deep Fried Tomato (10)
Panko-crusted and filled with garlic herb cream cheese.
Cauliflower Bites - Vegan (10)
Deep fried with no-alcohol 0% beer batter. Served with poblano chili lime BBQ sauce and honey mustard sauce.
Creamy Coleslaw (10)
Mix of shredded red cabbage, carrots, apples, and raisins.
MAC & CHEESE
Five cheese blend includes smoked gouda, cheddar, smoked cheddar, parmesan, and mozzarella. Topped with corn flakes and bread crumbs.
Sauteed jalapenos with cheddar, smoked cheddar, parmesan, and mozzarella. Topped with jalapeno potato chips.
French Onion (13)
Caramelized onions with asiago cheese. Topped with crispy fried onions.
1/2 lbs Brisket (19)
Smoked for 18 hours using a combination of hickory wood and cherry wood. Served with pickles and mesquite BBQ sauce.
Beef Short Rib (43)
Smoked for 9 hours and served with the bone. Served with pickles and mesquite BBQ sauce.
Deep Fried Brisket (16)
Double battered with a mix of applewood rub. Served as four fingers with pickles and mesquite BBQ sauce.
40 oz Creekstone Tomahawk Steak (128)
Strong beef flavour with a hint of rosemary. Serves two people generously. Our steaks are best served medium rare.
40 oz Koji-Cured Creekstone Tomahawk Steak (138)
Koji is a fermentation method used to bring about even greater tenderness and nutty umami flavour tones. Our steaks are best served medium rare.
8 oz PEI Tenderloin Steak (46)
Butter like tenderness with a hint of rosemary. Our steaks are best served medium rare.
Smoked Tandoori Half Chicken (16)
Marinated with tandoori spice and green chillies. First charcoal and wood smoked, and then finished on the grill.
All sandwiches are served with thick-cut homestyle potato chips.
Brisket Sandwich (14)
Stacked 18 hour smoked brisket with coleslaw on a brioche bun. Extra meat (+4)
Cauliflower Sandwich - Vegan (13)
Our take on a vegan fish fillet sandwich. Cauliflower steak deep fried with beer batter (0% alcohol), pickles, and tartar sauce served on a vegan brioche bun.
Jumbo Beyond Meat Sandwich - Vegan (14)
Cherry smoked Beyond Meat patty, sauteed onions, picked cabbage, and mesquite BBQ sauce, and mayo. Served on a vegan brioche bun.