First, nice to meat you 👋
You can call us meat purveyors.
From 18 hour hickory-smoked beef brisket to our "Dinosaur" short ribs, we view every meal as a special occasion for you and your guests.
Low and slow is the only way to go. Our in-house smoker runs overnight to provide you beef short ribs that fall off-the-bone. Our popular BBQ platters hit all the right flavour tones - sweet, sour, savoury, and salty.
But also, come by for a pie 🥧
Just like how grandma used to make'em.
We don't have a desserts menu, but we have a pie menu (this is our definition of living on the edge). Our sweet pies all come in deep-dish sizes, meaning more crust and more filling with each bite.
And yes, we have you covered in the savoury side. Our Brisket & Rib Meat pie is packed with the same smoked meats we serve on platters, and our Chicken Pot pie combines both smokey and creamy flavours and textures in one.